A group of Lake Shore High School students recently had the incredible opportunity to travel to Germany, plunging into the culture, food, and daily life of the fascinating country. While visiting various different cities in Germany, the students shared their favorite parts of the trip, revealing everything from delectable meals to unusual cultural encounters that made it genuinely unforgettable.
Senior Alexis Gress said, “My time in Germany has been amazing, and if I could stay longer, I definitely would!”
The group had the chance to visit different cities throughout Germany while on their trip, like Bermen and Hamburg, but Gress ventured to the Netherlands with her host family. This personal experience widened her travel horizons, but it was the memories she shared with fellow students that stood out the most to her.
Gress said, “The American students took daily trips to town or to Aldi. We would ride the bus into the city almost every day, and by the end of the trip, we knew how to order food and buy bus tickets confidently.”
As their time in Germany went on, everyday tasks became more familiar. These first-hand experiences gave the group a deeper connection to the local culture, creating lasting memories and bringing the group closer together.
As for the food, Germany’s offerings were undoubtedly a highlight. Gress particularly enjoyed Döner. “It’s like a gyro, but ten times better. It’s absolutely delicious,” she said.
Döner, a flavorful mixture of meat, vegetables, and sauces, was a staple for many of the students on the trip. German cuisine further includes an abundance of bread and cheese, but none of it quite compares to the exquisite flavors of Döner.
Exploring daily life in Germany offered fascinating insights into the culture, especially in how the locals get around.
Sophia VanDenstorm, junior, said, “Everybody rides bikes everywhere here. Bikers always have the right of way and they ride in the street. It’s really different from back home, where cars usually speed past cyclists. Here, drivers are so respectful, making sure there’s plenty of space.”
VanDenstorm said, “The public transport system here is excellent, I feel safe and know my way around. It is nothing compared to the transport at home.”
Public transportation in Germany was another standout aspect of the trip. The system was not only efficient but also felt incredibly safe and easy to navigate for the students.
But the trip wasn’t solely about sightseeing. It also opened up conversations about cultural contrasts, especially when it comes to food.
VanDenstorm said, “Germans think Americans eat a lot of fast food, and I can see why—they might be right!”
However, VanDenstorm also mentioned that fast food in Germany seemed to be of higher quality compared to what she was used to in the U.S. Additionally, the environmental awareness in Germany was striking. There are no plastic straws or utensils at fast food places. Instead, they are made from wood or paper, reflecting the country’s devotion to sustainability.
Overall, the trip to Germany offered a wealth of experiences that went far beyond simply visiting iconic landmarks. From becoming familiar with navigating public transportation to bonding over shared meals, the students left with a newfound appreciation for German culture—as well as a desire to return one day. This journey not only produced unforgettable memories but also helped them develop a deeper understanding of the world around them.